Vegan Cooking Class
All the chocolate, none of the dairy. Made with coconut cream and organic Peruvian cacao.
Book Vegan ClassReal Vegan Chocolate, Not a Compromise
We know what your thinking — "vegan chocolate probly doesn't taste as good." Wrong. Our vegan cooking class uses rich coconut cream, organic cacao from the jungle near Cusco, and natural sweeteners. The result is smooth, creamy, and honestly? Some people prefer it over the dairy version.
We started offering vegan options because so many travelers in Cusco asked for it. Backpackers coming from Ollantaytambo, families staying near the Mercado Central, couples on honeymoon — everyone wants plant-based these days. And we listened.
Every ingredient is clearly labeled, and our chef explains what goes into each recipe. No hidden dairy, no eggs, no honey. Just pure plant-based goodness.
Vegan Menu Highlights
- Dark chocolate truffles with coconut cream ganache
- Mendiants topped with Andean superfoods
- Passion fruit and cacao nibs bonbons
- Vegan hot chocolate to sip during class
See also: Vegetarian Cooking Class · Gluten-Free Cooking Class
100% Plant-Based. 100% Delicious.
Book your vegan chocolate workshop — pure cacao, no dairy, all flavor.
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